Aquatir Caviar – Russian Sturgeon
Medium pearls — nutty and smooth, a gentle brine.
The Particulars
Key Characteristics
Species
Acipenser gueldenstaedtii
Russian sturgeon
Pearl
Large
Grey to amber-gold
Cure
Malossol
Lightly salted, cellar-rested
Palate
Nutty, velvety, buttery
“Pairs unexpectedly well with aged Manchego and a chilled fino sherry — try it.”
Chef Reza Aditya · 24 years sommelier · usually replies in 18 minutes
