Questions, answered.

Caviar is salted roe from sturgeon — widely regarded as one of the world's most prized delicacies, known for its delicate pearls and refined, briny flavour.

Roe is the general term for all fish eggs, while caviar refers specifically to salted sturgeon roe. All caviar is roe, but not all roe is true caviar.

Siberian Sturgeon or Russian Sturgeon caviar is usually a great starting point, with a balanced flavour and a smooth, approachable texture.

Authentic caviar has a delicate, melting sensation on the palate, whereas imitations feel firmer or grainy. Every tin from Caviar Indonesia is guaranteed genuine.

Serve it well chilled, using a non-metallic spoon — mother-of-pearl, ceramic or glass — so the metal doesn't alter its delicate taste.

Caviar pairs beautifully with blinis, toast, crème fraîche, potatoes, eggs, oysters and sushi. To drink, choose champagne or a dry sparkling wine.

Store it immediately in the coldest part of your refrigerator, ideally between −2°C and 2°C, and keep the tin sealed until you are ready to serve.

Choose your products on the website, select the size, add them to your cart, and proceed to checkout with your delivery details.

Several secure payment methods are available at checkout for you to choose from.

Orders are processed within 1–2 business days. Delivery times then vary depending on your location.

Once your order has shipped, you'll receive a confirmation email with a tracking number so you can follow its progress.

Yes — we deliver to many regions across Indonesia, within the reach of our trusted partner couriers.

Returns are accepted only if the item is in its original condition with the seal unopened, within 7 days. Certain fresh food products are excluded.

Contact our team immediately with photo or video evidence from your unboxing, and we will make it right.