D&A Imperial Caviar – Kaluga
River-bright and creamy — almond, with a tender pop.
The Particulars
Key Characteristics
Species
Huso dauricus
Kaluga sturgeon
Pearl
Large
Grey-green to gold
Cure
Malossol
Lightly salted, cellar-rested
Palate
Creamy, almond, tender pop
“Pairs unexpectedly well with aged Manchego and a chilled fino sherry — try it.”
Chef Reza Aditya · 24 years sommelier · usually replies in 18 minutes
