Russian Caviar House – Beluga
Large, pale pearls — buttery and delicate, faintly hazelnut.
The Particulars
Key Characteristics
Species
Huso huso
Beluga sturgeon
Pearl
Large
Pale grey, soft skin
Cure
Malossol
Lightly salted, cellar-rested
Palate
Buttery, delicate, hazelnut
“Pairs unexpectedly well with aged Manchego and a chilled fino sherry — try it.”
Chef Reza Aditya · 24 years sommelier · usually replies in 18 minutes
