Antonius Caviar – Oscietra
Antonius Caviar - Oscietra. Caviar from sturgeon of the species Acipenser gueldenstaedtii (Russian sturgeon). It has large roe pearls in colours ranging from grey, through olive and brown to golden. It is distinguished by a slightly nutty, pleasant flavour with a velvety, buttery finish.
The Particulars
Key Characteristics
Species
Acipenser gueldenstaedtii
Russian sturgeon
Pearl
Large
Grey to amber-gold
Cure
Malossol
Lightly salted, cellar-rested
Palate
Nutty, velvety, buttery
“Pairs unexpectedly well with aged Manchego and a chilled fino sherry — try it.”
Chef Reza Aditya · 24 years sommelier · usually replies in 18 minutes



