Antonius Caviar – Siberian
Caviar from sturgeon of the species Acipenser baerii (Siberian sturgeon). It has medium-sized roe in colours ranging from black to grey to brown. It is distinguished by a rich, complex flavour with a distinct and long finish.
The Particulars
Key Characteristics
Species
Acipenser baerii
Siberian sturgeon
Pearl
Medium
Slate, grey & brown
Cure
Malossol
Lightly salted, cellar-rested
Palate
Rich, complex, long finish
“Pairs unexpectedly well with aged Manchego and a chilled fino sherry — try it.”
Chef Reza Aditya · 24 years sommelier · usually replies in 18 minutes
