Aquatir Caviar – Bester
Hybrid roe — a buttery body with a brisk finish.
The Particulars
Key Characteristics
Species
Huso huso × A. ruthenus
Bester · hybrid
Pearl
Medium
Firm, even grey
Cure
Malossol
Lightly salted, cellar-rested
Palate
Buttery body, brisk finish
“Pairs unexpectedly well with aged Manchego and a chilled fino sherry — try it.”
Chef Reza Aditya · 24 years sommelier · usually replies in 18 minutes
