Aquatir Caviar – Sterlet
Acipenser ruthenus
Small, delicate pearls — mild, fresh, lightly saline.
I · The Collection
Chosen tin by tin
A small, deliberate catalogue — every roe selected for the table, and delivered cold-chain within the hour.
Showing all 16 results
Aquatir Caviar – Bester
Huso huso × A. ruthenus
Hybrid roe — a buttery body with a brisk finish.
D&A Imperial Caviar – Beluga
Huso huso
Large, pale pearls — buttery and delicate, faintly hazelnut.
D&A Imperial Caviar – Kaluga
Huso dauricus
River-bright and creamy — almond, with a tender pop.
D&A Imperial Caviar – Osetra
Acipenser gueldenstaedtii
Springy pearls — creamy and nutty over a clean brine.
Russian Caviar House – Beluga
Huso huso
Large, pale pearls — buttery and delicate, faintly hazelnut.
Russian Caviar House – Royal
A refined grade — round, even pearls with a clean close.
Most loved
Russian Caviar House – Imperial
A top grade — generous pearls, silken and long.
Russian Caviar House – Classic
Selected pearls — balanced and smooth, lightly briny.
Kaluga Queen – Beluga
Huso huso
Large, pale pearls — buttery and delicate, faintly hazelnut.
Kaluga Queen – Kaluga
Huso dauricus
River-bright and creamy — almond, with a tender pop.
Kaluga Queen – Osetra
Acipenser gueldenstaedtii
Springy pearls — creamy and nutty over a clean brine.
Most loved
Aquatir Caviar – Beluga
Huso huso
Large, pale pearls — buttery and delicate, faintly hazelnut.
Aquatir Caviar – Russian Sturgeon
Acipenser gueldenstaedtii
Medium pearls — nutty and smooth, a gentle brine.
Most loved
Antonius Caviar – Oscietra
Acipenser gueldenstaedtii
Caviar from sturgeon of the species Acipenser gueldenstaedtii (Russian sturgeon). It has large roe pearls in colours ranging from grey, through olive and brown to golden. It is distinguished by a slightly nutty, pleasant flavour with a velvety, buttery finish.
Most loved
Antonius Caviar – Siberian
Acipenser baerii
Caviar from sturgeon of the species Acipenser baerii (Siberian sturgeon). It has medium-sized roe in colours ranging from black to grey to brown. It is distinguished by a rich, complex flavour with a distinct and long finish.
“We import nothing we wouldn’t serve to our own table.”
Unsure where to begin? Let us guide you.
Our sommeliers will compose a tasting flight for your evening — by guest count, palate, and the wine on your table. A reply within the hour.